![]() The fused franks are made with elements from both sides of the border. See primarily as a street food, they were commonly sold at street carts by vendors known as dogueros. Piled high with condiments and bursting out of its specialty bun, the Sonoran dog is believed to have been invented in Sonora, the Mexican state that gave it its name and borders Arizona. "Although it is more time consuming to make versus a traditional hot dog, the Sonoran dog is special and definitely deserves some shine." What is a Sonoran hot dog? "Beans and a bacon-wrapped hot dog make them stand out and the jalapeƱo sauce is a huge game-changer," she says. Not unlike Sonoran hot dogs, Navarro-Kim says her taste is the product of two distinct culinary traditions, as she grew up in a Korean-Mexican household. "I loved them so much I knew I had to recreate them for my blog. "I tend not to like fusion or twists on specific dishes, but I was pleasantly surprised how good they were the first time I tried them," Stella Navarro-Kim, a Southern California-based content creator and recipe developer tells Yahoo Life. Another such Frankensteined food, the Sonoran hot dog, has been gaining traction of late with foodies, home cooks and chefs looking to next-level their Nathan's Famous. That place is the kitchen, and when the figurative melting pot meets the literal one, fabulous fusion foods like Spam musubi, birria ramen, barbecue chicken pizza and sushirritos are born, causing our stomachs - and social media - to go wild. No matter how polarized the nation has become on political and social topics, there's still a sacred place where people come together, differences are set aside, cultures joyfully cross pollinate and the delicious potential of diversity is realized. ![]()
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